Prepare the Japanese spring onion for Japanese Fried Rice. Wait it will be able to make delicious Japanese fried rice. This recipe combines fresh shrimp and red pork. If you can find Japanese rice, you can use Thai rice instead.
Ingredients for Japanese Fried Rice
- 1+1/2 tbsp vegetable oil
- 1 tbsp minced garlic
- Spring onions, sliced 30 g
- 2 tablespoons finely chopped Japanese spring onions
- 90 g red pork
- 2 tbsp Japanese soy sauce
- Oyster oil 1 tablespoon
- 1 teaspoon of granulated sugar
- 90 g shrimp
- 1/2 tbsp vegetable oil
- 2 eggs
- 1 teaspoon sake (in the recipe, use Chinese liquor instead)
- Overnight Japanese rice 370 g.
How to make Japanese fried rice
1. Heat a pan over high heat, add 1+1/2 tablespoons of oil, wait for the pan to be hot, then add the garlic. Japanese scallion and a handful of chopped spring onions Stir fry until fragrant
2. Put the red pork in it. Then season the red pork with oyster sauce. Japanese stir-fried sauce and a little sugar. Stir to combine Then put the shrimp in
3. When the shrimp start to cook, add 1/2 tablespoon of oil and add the egg. Add cooked rice Then stir to combine. Add the liquor or sake and stir until the alcohol has completely evaporated and only the aroma remains. Then add oyster sauce. Japanese Fried Sauce and prepared sugar and stir to combine.
4. Add sliced spring onions, turn off the heat and stir to combine. If you want green onions to be beautiful. It should be put as the last after the fried rice is ready. and turn off the light Use the remaining heat to stir well. If you feel that it is not salty enough do not add more sauce Instead, add salt. Otherwise the fried rice will be too soggy. Stir until well combined and serve. According to report by ufabet