Prevent Kidney disease, not just avoid salty. There are many other minerals that should be avoided. Patients with kidney disease, who said to reduce it, just eat salty Because in addition to the salinity that should be avoided There are also some minerals that should be avoided, including potassium, phosphorus, and protein, each of which affects the body differently.
Reduce potassium to Prevent Kidney disease
When the body can not be expelled from the body And there is a large accumulation of muscle fatigue. Irregular heart beat And may stop dancing until death. The vegetables and fruits that are high in potassium are straw mushrooms, tomatoes, kale, broccoli, ripe papaya, etc.
Minerals that work with calcium And when the accumulation in the blood is high. The body takes the calcium in the bones to bind to phosphorus. Cause osteoporosis And may cause the artery wall to clog Vegetables and fruits that are rich in phosphorus are: Milk and dairy products, egg yolks, nuts, chocolates and beer, etc.
When renal impairment occurs. Will cause waste products from proteins to accumulate in various organs. Therefore recommends that patients with kidney disease abstain from high protein foods. Including pork, beef, chicken and bean products, etc.We can see that these minerals are present in the surrounding vegetables and fruits. All of them As a result, patients with kidney disease may have to choose to eat carefully. And if there is edema, it should be limited to drinking 3-4 glasses of water per day.