Consumption of omega-3 fatty acids

Consumption of omega-3 fatty acids Omega-3 fatty acids are nutrients. That are essential for maintaining health. They are often touted as health boosters and anti-inflammatory powerhouses and promoted in both foods and supplements.  Even though they are commonly discussed in the health world, you may

Benefits of Nut Consumption During Pregnancy

Benefits of Nut Consumption During Pregnancy Eating nuts during early pregnancy can improve a child’s neuropsychological development. It has been found that children whose mothers eat 2 – 3 ounces of nuts per week (an average of 74 grams per week) during the first trimester

Does Red Meat Shorten Lifespan?

Does Red Meat Shorten Lifespan? Red meat can be an important source of protein, calories, and B vitamins. However, research suggests that consumption is also associate with health risks. Detrimental effects include the development of cardiovascular disease and cancer, which leads to a shortened lifespan

Lung fluke: the danger of eating raw food

Lung fluke: the danger of eating raw food Paragonimus lung fluke disease lives in the lungs. This disease can occur in humans and many mammals, cats and dogs. Disease transmission People and animals contract the disease by eating raw crabs and some types of freshwater shrimp. Such

What are the symptoms of PMS?

What are the symptoms of PMS? Symptoms can be divided into two types: emotional and behavioral symptoms and physical symptoms, as follows: What is PMS? PMS (premenstrual syndrome) is an abnormal symptom that occurs about 1-2 weeks before menstruation. The cause of the symptom is

Benefits does glycerin provide for the skin?

Besides moisturizing, what other benefits does glycerin provide for the skin? When it comes to ingredients that help moisturize the skin, ‘Glycerine’ or glycerol is a chemical substance that is a colorless, odorless liquid that can be extracted from both animal and vegetable fats or